Healthy eating doesn’t have to be boring. Adding in spices, different oils and fragrant herbs can turn a boring dish into something flavorful and divine.
For this simple dinner, I used baked chicken, that I had cooked in the morning, seasoned with sea salt and pepper. Toss in a bunch of veggies and you’re done!
So easy, right?
2 chicken breasts, thinly sliced (previously baked at 350 degrees, 30 minutes)
1 yellow bell pepper
1/2 yellow onion, thinly sliced
6 asparagus spears, end trimmed
10 cherry tomatoes, halved
1 tbs sesame seeds
2 tbs grapeseed oil (has a higher smoke point than olive oil)
1 tsp soy sauce (replaces the salt)
1/2 tsp ginger paste
pinch of pepper
Sautee onion over medium high heat, for about 5 minutes. Add in the bell pepper and asparagus.
Toss in the chicken, cherry tomatoes and sesame seeds.
Add in ginger paste and soy sauce, sautee for another 5 minutes.