1 rotisserie chicken, breast shredded with a fork
1 cup quinoa, cooked in a rice cooker with 2 cups chicken broth
1 cup lentils, cooked according to package
3 romaine lettuce leaves, to use as “shells”
taco sauce or salsa
Spoon quinoa and lentils into each shell. Top with rotisserie chicken, salt and pepper.
I also added some taco sauce for a bit of spice! You can add any seasonings you want, as well as avocado, black beans, and corn!