Kale and Cabbage Salad with Avocado Dressing


1 bunch organic kale, washed with stems removed

1/4 purple cabbage, shredded

1/2 avocado

dash of white wine vinegar

1/2 lemon, juiced

olive oil



For the dressing, combine the last 5 ingredients into a food processor. If the dressing seems too thick, add in a tsp of vinegar or some more olive oil, according to taste.

Toss everything together and top with parmesan or asiago cheese, plus some extra lemon!


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